Mediterranean Tuna Kebabs

Ingredients:

1 pound fresh tuna, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

1 zucchini, sliced into thick rounds

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Skewers (soak in water if wooden)

Instructions:

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.

2. Marinate the Tuna: Add the tuna cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

3. Assemble the Kebabs: Thread the marinated tuna, bell peppers, onion wedges, and zucchini onto the skewers, alternating the ingredients.

4. Grill the Kebabs: Preheat the grill to medium-high heat. Grill the kebabs for about 2-3 minutes per side, or until the tuna is cooked through but still tender.

5. Serve: Serve hot with a side of salad or pita bread.

This version keeps the Mediterranean flavor while staying original. Enjoy your healthy meal!