Ingredients:

3 large eggs

½ cup granulated sugar

½ cup vegetable oil

Zest of 1 lemon

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Batter:

In a large bowl, whisk together the eggs and granulated sugar until the mixture is frothy.

Add the vegetable oil, lemon zest, and vanilla extract to the egg mixture, stirring until well combined.

Sift the all-purpose flour and baking powder into the bowl. Gently fold the dry ingredients into the wet mixture until a smooth, thick batter forms.

2. Preheat the Pizzelle Iron:

Heat your pizzelle iron according to the manufacturer’s instructions. If your iron is not non-stick, lightly grease it with oil or melted butter.

3. Cook the Pizzelle:

Spoon a tablespoon of batter onto the center of each pizzelle pattern on the iron.

Close the iron and cook for about 30-60 seconds, or until the pizzelle are lightly golden.

Carefully remove the pizzelle and place them on a flat surface to cool and crisp up.

4. Serve:

Once cooled, dust the pizzelle with powdered sugar if desired.

Store them in an airtight container to maintain their crispness.

Enjoy your homemade Italian pizzelle!