Barbecue Ribs

Ingredients:

2 racks of pork baby back ribs

Salt and freshly ground black pepper

1 cup barbecue sauce (store-bought or homemade)

Instructions:

1. Prepare the Ribs:

Preheat your oven to 150°C (300°F).

Remove the thin membrane from the back of the ribs for better tenderness.

Season both sides generously with salt and freshly ground black pepper.

2. Bake the Ribs:

Place the ribs on a baking sheet lined with aluminum foil, bone side down.

Cover them tightly with another piece of foil to retain moisture.

Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.

3. Apply Barbecue Sauce:

Remove the ribs from the oven and increase the oven temperature to 220°C (425°F).

Uncover the ribs and brush a generous amount of barbecue sauce on both sides.

Return the ribs to the oven, uncovered, and bake for an additional 15 minutes, or until the sauce is caramelized.

4. Serve:

Let the ribs rest for a few minutes before slicing between the bones.

Serve with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.

Enjoy your homemade barbecue ribs!