Ingredients:

1 pound ground beef

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup queso dip (store-bought or homemade)

12 Hawaiian sweet rolls, sliced in half

12 pickle slices (use any brand you like)

2 tablespoons melted butter (optional, for brushing on top)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cook the ground beef: In a skillet over medium heat, brown the ground beef with salt, pepper, and garlic powder. Drain excess fat.

3. Add queso: Stir in the queso dip until well combined with the beef. Remove from heat.

4. Assemble sliders: Place the bottom halves of the Hawaiian rolls in a baking dish. Spread the beef and queso mixture evenly over the rolls. Top with pickle slices. Place the top halves of the rolls on top.

5. Optional: Brush the tops with melted butter for extra flavor.

6. Bake: Place in the preheated oven and bake for about 15 minutes, or until the tops are golden and everything is heated through.

7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your delicious sliders!