Easy Pea Soup Recipe

This homemade pea soup is creamy, flavorful, and super easy to make with just a few simple ingredients. Perfect for a cozy meal!

Ingredients:-

• 2 cups green peas (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 teaspoon olive oil or butter
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (optional)
• ½ cup heavy cream or coconut milk (optional, for extra creaminess)

Instructions:-

1. Sauté the veggies – Heat olive oil in a pot over medium heat. Add onion, garlic, carrot, and celery. Sauté for 3–5 minutes until soft.
2. Add peas and broth – Stir in the peas and vegetable broth. Bring to a boil, then reduce heat and let it simmer for about 10–15 minutes.
3. Blend it up – Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches and return to the pot.
4. Season & finish – Stir in salt, pepper, and thyme. For a creamy texture, add heavy cream or coconut milk.
5. Serve & enjoy – Ladle into bowls, garnish with fresh herbs or croutons, and dig in!