A Veg Mayonnaise Sandwich is a creamy and flavorful sandwich made with finely chopped vegetables, mayonnaise, and seasonings, spread between bread slices. It can be served fresh or grilled for a crispy texture. Quick to prepare, it’s a perfect snack or breakfast option.

Preparation Time: 15 minutes

Cooking Time: 5 minutes

Total Time: 20 minutes

Servings: 2

Ingredients:

For the Filling:

½ cup mayonnaise (eggless)

½ cup finely chopped carrots

½ cup finely chopped cabbage

½ cup finely chopped capsicum (green bell pepper)

¼ cup finely chopped onions

¼ teaspoon black pepper powder

¼ teaspoon red chili flakes (optional)

¼ teaspoon dried oregano or mixed herbs

½ teaspoon lemon juice

Salt to taste

For the Sandwich:

4 to 6 bread slices (white, brown, or whole wheat)

Butter for spreading

1 tablespoon chopped fresh coriander leaves (optional)

Cheese slices (optional)

Instructions:

Step 1: Prepare the Vegetables (5 minutes)

Wash and finely chop all the vegetables (carrot, cabbage, capsicum, and onion).

Ensure they are cut into small, even pieces for a better texture in the sandwich.

Step 2: Mix the Filling (5 minutes)

In a mixing bowl, add mayonnaise.

Add chopped vegetables, black pepper, red chili flakes, oregano, lemon juice, and salt.

Mix everything well until all the ingredients are well coated.

Step 3: Assemble the Sandwich (3 minutes)

Take bread slices and spread a thin layer of butter on them.

Spread the prepared mayonnaise-vegetable mixture evenly over one slice.

Sprinkle fresh coriander leaves (optional) for extra freshness.

Place a cheese slice on top if using.

Cover with another bread slice to make a sandwich.

Step 4: Toast or Grill the Sandwich (5 minutes, optional)

For a crispy sandwich: Toast it on a pan or grill it until golden brown on both sides.

For a soft sandwich: Serve it as is without toasting.

Step 5: Serve (2 minutes)

Cut the sandwich into halves or triangles.

Serve immediately with ketchup, green chutney, or any dip of your choice.

Tips & Variations:

For extra crunch: Add finely chopped cucumber or lettuce just before serving.

For a spicy kick: Add a bit of mustard sauce or green chili paste to the filling.

For a healthier version: Use whole wheat or multigrain bread.

For extra flavor: Add some grated cheese inside before grilling.

This creamy and delicious Veg Mayonnaise Sandwich is perfect for breakfast, tiffin boxes, or evening snacks. Enjoy!