Ingredients:

2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon lemon zest
¾ cup (90g) sliced almonds

Instructions:

1. Preheat the Oven:

Set your oven to 325°F (163°C).
Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

In a bowl, whisk together flour, sugar, baking powder, and salt.

3. Prepare Wet Ingredients:

In another bowl, beat eggs, then mix in melted butter, vanilla extract, almond extract, and lemon zest.

4. Combine & Knead:

Gradually add the wet mixture into the dry ingredients.

Stir until it forms a dough.

Fold in the sliced almonds.

5. Shape & First Bake:

Divide dough into two logs (about 10 inches long and 2 inches wide).

Place them on the baking sheet and bake for 25–30 minutes, until firm and lightly golden.

6. Cool & Slice:

Let logs cool for 10 minutes, then slice them diagonally into ¾-inch pieces.

7. Second Bake:

Arrange slices cut-side down on the baking sheet.

Bake for 10–12 minutes per side, until crisp and golden brown.

8. Cool & Serve:

Let biscotti cool completely before storing.

Enjoy with coffee, tea, or as a snack!