All those who like to eat mushrooms can follow the method given by me.

Ingredients:-

1.Take 2 finely chopped garlic cloves.

2.Take olive oil with 3 tbsp.

3.If you want, take 1/4 cup of low-sodium vegetable or chicken broth.

4.Take 1 pound of fresh, thoroughly cleaned portabella mushrooms.

5.Add freshly ground black pepper and kosher salt to taste.

6.All you need to take is 1 pound white button mushroom which is thoroughly cleaned and chopped.

7.You have to take chopped fresh parsley for garnish.

8.If you don’t like adding garlic clove, you can add 3/1 teaspoon garlic powder instead.

recipe:-

1.First of all, take a clean big pan, now put it on even flame, pour olive oil in it and heat it.

2.Now add mushrooms, black pepper and salt to it, then cook for at least 5 to 6 minutes until the mushrooms become light brown and soft.

3.Now add the broth and garlic, and cook for at least 2 to 3 minutes to soften.

4.Now remove it from the flame. Garnish with parsley and serve hot.

Your simple sautéed mushroom is ready, eat it with pleasure.