Fluffy American Biscuits

Ingredients:

2 cups (250g) all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup (115g) cold unsalted butter, cubed

¾ cup (180ml) buttermilk (cold)

1 teaspoon sugar (optional)

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using).

3. Add Butter: Cut in the cold butter using a pastry cutter or rub it in with your fingers until the mixture looks like coarse crumbs.

4. Add Buttermilk: Gradually pour in the cold buttermilk, stirring gently until just combined. Do not overmix.

5. Shape the Dough: Transfer the dough to a floured surface. Gently pat it into a 1-inch thick rectangle. Fold it over itself a few times to create layers.

6. Cut the Biscuits: Use a round cutter (or a glass) to cut out biscuits. Place them close together on the baking sheet.

7. Bake: Bake for 12-15 minutes or until golden brown on top.

8. Serve Warm: Brush with melted butter and enjoy with jam, honey, or gravy!