Garlic Shrimp and Quinoa Recipe

Servings: 2-3
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

1 cup quinoa

2 cups water or vegetable broth

1/2 teaspoon salt (for quinoa)

1 tablespoon olive oil

1 pound (450g) shrimp, peeled and deveined

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon paprika

Salt and black pepper to taste

2 tablespoons butter

1 tablespoon lemon juice

1/4 cup fresh parsley, chopped

1/2 teaspoon lemon zest (optional)

Instructions:

1. Cook the Quinoa:

Rinse the quinoa under cold water.

In a pot, bring 2 cups of water or broth to a boil. Add quinoa and salt.

Reduce heat, cover, and simmer for about 15 minutes, or until the quinoa absorbs the liquid.

Fluff with a fork and set aside.

2. Cook the Shrimp:

Heat olive oil in a large skillet over medium heat.

Add shrimp, season with paprika, salt, and black pepper.

Cook for 1-2 minutes on each side until pink and opaque. Remove shrimp and set aside.

3. Prepare the Garlic Butter Sauce:

In the same skillet, melt butter over low heat.

Add garlic and red pepper flakes, sauté for 1 minute until fragrant.

Stir in lemon juice and zest.

4. Combine Everything:

Add the cooked quinoa and shrimp back to the skillet.

Toss everything together for a minute to blend the flavors.

Garnish with fresh parsley.

5. Serve and Enjoy:

Serve warm with extra lemon slices on the side.