A fresh, creamy, and flavorful salad that perfectly balances the sweetness of citrus with the richness of burrata.

Ingredients:

2 medium-sized sweet oranges (such as tangerines or navel oranges), peeled and sliced

1 large burrata cheese

1 cup cherry tomatoes, halved

¼ cup roasted pistachios or almonds

1 handful of fresh basil or mint leaves

2 tbsp extra virgin olive oil

1 tbsp honey

1 tbsp balsamic vinegar

Salt and black pepper to taste

Instructions:

1. Arrange the orange slices and halved tomatoes on a serving plate.

2. Place the burrata in the center and gently tear it open to reveal its creamy texture.

3. Sprinkle roasted pistachios or almonds over the top, along with fresh basil or mint leaves.

4. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and black pepper.

5. Drizzle the dressing over the salad and serve immediately.

Tip: Serve with crispy bread or toasted bruschetta for an extra crunch.