Mini S’mores Bites Recipe

These bite-sized treats bring all the flavors of classic s’mores—graham crackers, chocolate, and marshmallows—into a delicious, easy-to-make dessert.

Ingredients:

1 cup graham cracker crumbs

2 tbsp melted butter

2 tbsp sugar

12 mini marshmallows

6 squares milk chocolate (or chocolate chips)

12 mini muffin liners (or a greased mini muffin tin)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare the Crust:

In a small bowl, mix the graham cracker crumbs, melted butter, and sugar.

Evenly distribute the mixture into the mini muffin liners or greased tin.

Press down firmly to create a solid base.

3. Bake the Crust:

Bake for about 5 minutes, just until the crust sets. Remove from the oven.

4. Add the Chocolate & Marshmallows:

Place a piece of chocolate on each crust while it’s still warm.

Add a mini marshmallow on top.

5. Toast the Marshmallows:

Return the muffin tin to the oven for 2-3 minutes, or until the marshmallows turn golden brown. (For a toastier effect, broil for a few seconds.)

6. Cool & Serve:

Let them cool slightly before serving. Enjoy your mini s’mores!