Homemade Santa Fe Spinach Dip

Ingredients:

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (8 oz) package cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cumin

1/4 teaspoon paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup diced tomatoes (optional)

1/4 cup diced jalapeños (adjust to taste)

1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).

2. Prepare Spinach: Squeeze out excess water from the thawed spinach.

3. Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.

4. Add Cheese & Seasonings: Stir in Monterey Jack, cheddar cheese, garlic powder, onion powder, cumin, paprika, black pepper, and salt.

5. Add Vegetables: Mix in the drained spinach, diced tomatoes, and jalapeños.

6. Transfer to Baking Dish: Spread the mixture evenly into a greased baking dish.

7. Top with Parmesan: Sprinkle grated Parmesan cheese on top.

8. Bake: Place in the preheated oven and bake for 20–25 minutes, or until the dip is hot and bubbly.

9. Serve: Remove from the oven and let it cool slightly. Serve with tortilla chips or warm pita bread.

Enjoy your homemade Santa Fe Spinach Dip!