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Ingredients:
1 quart (4 cups) fruit sherbet (lime, orange, or raspberry work well)
2 liters lemon-lime soda (like Sprite or 7UP), chilled
2 cups pineapple juice, chilled
1 cup orange juice, chilled
1 cup cranberry juice (optional, for extra color and tartness)
Fresh fruit slices (oranges, lemons, limes, or berries) for garnish
Instructions:
1. In a large punch bowl, pour in the chilled pineapple juice, orange juice, and cranberry juice (if using).
2. Slowly add the lemon-lime soda to retain its fizz.
3. Scoop the sherbet into the punch in small portions so it floats on top.
4. Let the sherbet melt slightly to create a creamy texture.
5. Garnish with fresh fruit slices for a decorative touch.
6. Stir gently before serving, and enjoy!
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Tags: nice recipe
