Ingredients:-

4 large ripe avocados, cleaned and roughly chopped.

Take 4 tablespoons of unrefined coconut oil.

Add 1/4 cup maple syrup to taste.

Take cocoa powder, 1/4 cup.

Take chocolate chips, 2/1 cup.

Take 4/1 chammch salt.

Take 1 teaspoon pure vanilla extract.

Use 1/4 cup non-dairy milk, 1/4 cup as needed.

Method:-

1.Keep all the material in one place.

2.Melt the chocolate chips and coconut oil in a double boiler over medium heat, stirring gently for 3-5 minutes. Alternatively, melt in the microwave on medium-low power, stirring every 20 seconds.

3.Blend the melted chocolate, avocado, maple syrup, non-dairy milk, cocoa powder, vanilla extract, and salt in a blender or food processor.

4.Mix for 2-3 minutes until the mixture is smooth, scraping the bowl occasionally.

5.If the mixture is thick, add 1 tablespoon non-dairy milk. Taste it, add maple syrup if you want it sweeter.

6.Pour the mousse into a serving bowl and let it set in the fridge for 1-2 hours. If storing for a few hours, no need to cover as it is thick and does not set.