Ingredients:

4 ripe peaches, peeled, pitted, and sliced

1 cup brewed sweet tea (adjust to taste)

1/4 cup honey or sugar (optional)

1 tablespoon lemon juice (optional)

Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the peaches: Start by peeling and pitting the peaches, then slice them into thin wedges.

2. Brew sweet tea: Brew a cup of sweet tea by steeping tea bags in hot water and adding sugar or honey to taste. Let it cool down to room temperature.

3. Combine the ingredients: In a large bowl, pour the brewed sweet tea over the sliced peaches. Add honey or sugar if you like it sweeter, and stir gently. You can also add lemon juice for a slight tang.

4. Chill: Let the peach mixture sit in the fridge for at least 30 minutes to allow the flavors to meld together.

5. Serve: Serve the sweet tea peaches chilled, garnished with fresh mint leaves if desired.

Enjoy your refreshing and delicious Sweet Tea Peaches!