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dessert crepe recipe:
Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
Instructions:
1. Mix Ingredients: In a large bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt and melted butter, and mix until smooth.
2. Heat Pan: Heat a lightly oiled frying pan over medium-high heat.
3. Cook Crepes: Pour about 1/4 cup of batter into the pan. Tilt the pan in a circular motion to spread the batter evenly.
4. Flip and Serve: Cook for about 2 minutes, until the bottom is light brown. Flip and cook the other side. Serve hot with your favorite toppings, like fresh fruit, chocolate, or whipped cream.
Related Tag :
Tags: nice recipe
