Dinner recipe

Sticky honey chicken wings

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Materials:-

1.Orange blossom honey 1/2 cup
2.Salt 2 teaspoons
3.Black pepper 1 teaspoon
4.2 tablespoons of paprika
5.Chicken wings 4 pounds
6.3/1 cup white vinegar

Method:

1.In a small bowl, whisk together the honey, vinegar, paprika, salt, and pepper.

2.Cut the joints of both wings with a sharp knife, remove the tips of the wings, put the remaining wing pieces and honey mixture in a clean large bowl, mix well and keep it in the fridge overnight, Or keep it in a bowl for 4 hours.

3.First of all, preheat the oven to 375 degrees. Take out the wings, keep the honey mixture aside. Now keep the wings for Place on a greased 15x10x1-inch baking pan. Bake until juices run clear, at least 30 minutes, turning occasionally.

4.Meanwhile, put the remaining honey mixture in a small saucepan. Bring to a boil. Cook for a good 1 minute.

5.Now you remove the wings from the oven; Broiler Preheat the pan. Now grease the broiler pan and place it on the rack. Now brush the honey mixture. Then fry it for 4-5 inches Remove from heat and cook for 3-5 minutes, until crispy. Serve the remaining honey with the mixture.

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