Perfect Mocha Coffee

Ingredients:

1 cup (250ml) milk

1 shot of espresso (or ¼ cup of strong black coffee)

1 tablespoon cocoa powder

1 tablespoon sugar (adjust to taste)

2 tablespoons hot water

¼ teaspoon vanilla extract (optional)

Whipped cream (optional, for topping)

Chocolate shavings or cocoa powder (for garnish)

Instructions:

1. Prepare the chocolate mix – In a mug, mix the cocoa powder, sugar, and hot water. Stir well until smooth.


2. Brew the coffee – Make a shot of espresso or strong black coffee. Pour it into the chocolate mixture and stir.


3. Heat the milk – Warm the milk in a saucepan or microwave until hot but not boiling. Froth the milk using a milk frother, whisk, or by shaking it in a jar.


4. Combine – Pour the frothed milk into the coffee-chocolate mixture and stir gently.


5. Garnish – Top with whipped cream and sprinkle chocolate shavings or cocoa powder for extra flavor.


Enjoy your homemade mocha! Let me know if you’d like any modifications.