Ingredients:

For the base:

200g digestive biscuits (or graham crackers)

100g melted butter

For the filling:

600g cream cheese

200g caster sugar

2 tsp vanilla extract

3 large eggs

200ml sour cream

Instructions:

1. Prepare the base: Crush the biscuits and mix them with melted butter. Press the mixture into a springform pan and chill for 30 minutes.

2. Make the filling: Beat the cream cheese and sugar until smooth. Add the vanilla and eggs one at a time, mixing well. Stir in the sour cream.

3. Bake: Pour the filling over the crust and bake at 160°C (320°F) for 50 minutes. Turn off the oven and leave the cheesecake inside for 1 hour.

4. Chill: Refrigerate for at least 4 hours before serving.

2. No-Bake Chocolate Cheesecake

A smooth and decadent cheesecake with rich chocolate flavor.

Ingredients:

For the base:

250g crushed Oreo cookies

100g melted butter

For the filling:

300g dark chocolate (melted)

500g cream cheese

100g icing sugar

200ml double cream

Instructions:

1. Mix crushed Oreos with melted butter and press into a pan. Chill for 30 minutes.

2. Beat cream cheese and sugar until smooth. Mix in melted chocolate.

3. Whip double cream until thick and fold into the chocolate mixture.

4. Pour over the base and chill for at least 4 hours.

3. Mango Cheesecake

A tropical cheesecake with a fresh mango topping.

Ingredients:

For the base:

200g digestive biscuits

80g melted butter

For the filling:

400g cream cheese

150g sugar

200ml heavy cream

2 ripe mangoes (pureed)

2 tsp gelatin (dissolved in warm water)

Instructions:

1. Make the base by mixing crushed biscuits with butter and pressing into a pan. Chill.

2. Beat cream cheese and sugar. Add mango puree and dissolved gelatin.

3. Whip cream and fold it in. Pour over the base and chill overnight.