Ingredients:

For the Prawns:

500g large prawns, peeled and deveined

1 cup cornstarch

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika (optional for color)

Oil for deep frying

For the Sauce:

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons Cajun seasoning (adjust to taste)

1 tablespoon sugar (optional for balance)

1 tablespoon fish sauce (for umami)

1 teaspoon chili powder (adjust to spice preference)

Juice of 1 lime

Garnish:

Fresh coriander leaves, chopped

Lime wedges

Instructions:

1. Prepare the Prawns:

In a bowl, mix cornstarch, salt, pepper, and paprika.

Coat the prawns in this mixture, shaking off any excess.

2. Fry the Prawns:

Heat oil in a deep pan. Once hot, fry the prawns until golden and crispy.

Drain on paper towels to remove excess oil.

3. Make the Sauce:

In a separate pan, melt the butter over medium heat.

Add minced garlic and sauté until fragrant.

Stir in Cajun seasoning, sugar, fish sauce, and chili powder.

Cook for 1-2 minutes until the sauce is well combined.

Squeeze in lime juice and mix well.

4. Combine and Serve:

Toss the fried prawns in the sauce until they are fully coated.

Garnish with chopped coriander and serve with lime wedges.

Tips:

Adjust the spice level to your liking by adding more or less chili powder.

Serve with steamed jasmine rice or crusty bread to soak up the flavorful sauce.

Enjoy your homemade Viet-Cajun fried prawns!