Moist Lemon Berry Curd Cake Recipe : Everyone likes cupcakes because it is very tasty and very easy to make. This moist lemon berry curd cake tastes delicious and is equally buttery, crumbly, creamy, Which adults, old people and children can eat with great pleasure, and it does not take much time to make this cake, it is made of just a few ingredients, and these items are available at your home, so let’s make it together, Moist Lemon Berry Curd Cake.

Lemon Berry Curd Cake Ingredients

1.2 cups flour.

2.Have to take 1 1/2 cup sugar.

3.Take 1 cup curd.

4.Take 1/2 cup clean oil.

5.Take 2 teaspoons baking powder.

6.Take juice of 1 lemon.

6.Take 1/2 cup lemon berries.

And also take some salt.

Material

1. First of all, take flour and sugar in a big bowl, ashtec powder,Salt as per requirement Now mix all these well.

2.Now add curd, oil and lemon juice as per your requirement and mix them well.

3.Now mix lemon berries in some flour and mix it well in the batter.

4.Now you have to cook at 350 degrees Fahrenheit and 175 degrees Celsius Preheat.

5.Now clean the cake pan properly and grease it, after that apply the batter well on the floor.

6.Now you have 35- Cook well for 40 minutes, until you check with a pointed spoon and it comes out without sticking.

7.When the cake is cooked well, take it out of the pan, cool the cake thoroughly, and now it can be served.

Your favorite Lemon Berry Curd Cake is ready, now you can decorate it as per your choice and enjoy eating it to the fullest.